INTRODUCTION

I eat every day. I eat at restaurants, other people's houses, and at home, to name a few. There are so many good dishes out there and every once in a while I attempt them at home. Sometimes they are successful, sometimes not so much. But when I do make something I like, I want to keep the recipe in a place where I have quick access to it. So, here comes my new Food Blog. It is a place I can add recipes I like on a continuous basis and I can share these recipes with you. So, if you have a recipe that you want to share, please send it to me at 1Lauren23@gmail.com. I will cook/bake it, and if it works for me too, I will add it to my Blog. !!Welcome!! And Let's Eat.

PLEASE USE THE S E A R C H tool on the right hand side. You can search by ingredient i.e. "banana" or by course, i.e. "Breakfast".

Monday, April 06, 2020

SUBSTITUTES: Eggs

According to thekitchn.com website, the BEST substitute for Eggs in baking is... wait for it ... Carbonated Water!

1/4 Cup Carbonated Water = 1 Large Egg

This site tested 8 substitutes and the Carbonated water was the most successful.  I have yet to try it but I do know if you make cookies omitting the Egg, they do not hold together and you end up with a pile of crumbs before you can even get the cookie to you  mouth.

For other options of Egg Substitutes visit:

https://www.thekitchn.com/best-egg-substitutes-baking-23003895?fbclid=IwAR2-TGvuBlV854miu4LCdvCxr45gZZR1JZgN5MhHQg8-_dhn-SARQy2kl5A
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