Lauren Alexander Cooks: beans

INTRODUCTION

I eat every day. I eat at restaurants, other people's houses, and at home, to name a few. There are so many good dishes out there and every once in a while I attempt them at home. Sometimes they are successful, sometimes not so much. But when I do make something I like, I want to keep the recipe in a place where I have quick access to it. So, here comes my new Food Blog. It is a place I can add recipes I like on a continuous basis and I can share these recipes with you. So, if you have a recipe that you want to share, please send it to me at 1Lauren23@gmail.com. I will cook/bake it, and if it works for me too, I will add it to my Blog. !!Welcome!! And Let's Eat.

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Thursday, January 12, 2023

Quesadilla a la my friend Sue

This is a great way to use up left over meat.

1. Mash beans. Today I used white kidney beans. Have also used red kidney beans in the past but any bean you like will do.

2. Mix into the beans 2 or 3 heaping tablespoons (not measuring spoons, just your kitchen spoons) of Salsa.

3. Spoon mixture onto 1/2 of Tortillas, then top this with left over meat. Today I used ground beef. Also excellent with left over chicken/turkey. Top this with grated cheese of your choice (I used cheddar).