Gwyneth Paltow (sort of) Blueberry Muffin

This is a recipe that was developed by someone who altered Gwyneth Paltrow's Blueberry Muffin recipe which I altered too.  When I run out of blueberries (but following the recipe with 2-1/2 cups of blueberries, it is really very very good!), I use chocolate chips which make delicious muffins too.   I also add nuts, whatever kind I have on hand, to top each muffin.

Ingredients:

8 TBSP unsalted Butter, melted and cooled (113 grams)

2 large eggs

1/2 cup milk (any kind)

2 Cups all-purpose flour (I use whole wheat flour)

3/4 Cups of granulated Sugar or Splenda

2 tsp baking powder

1 tsp fine kosher salt (I use fine sea salt)

2-1/2 Cups Blueberries

Instructions:

1.  Preheat oven to 375°F.  Prepare muffin tin with liners or spray with non-stick cooking spray.

2.  Whisk together butter, eggs and milk in a medium bowl.  

3.  In a large bowl whisk flour, sugar, baking powder and salt. (If using choc chips you can add them to dry ingredients)

4.  Stir wet ingredients into dry ingredients (I usually have to add an additional 1/8 cup milk otherwise batter is too thick).

5.  Gently fold in blueberries.

6.  Divide batter among 12 muffin tins.  Bake 25-30 minutes.