INTRODUCTION

I eat every day. I eat at restaurants, other people's houses, and at home, to name a few. There are so many good dishes out there and every once in a while I attempt them at home. Sometimes they are successful, sometimes not so much. But when I do make something I like, I want to keep the recipe in a place where I have quick access to it. So, here comes my new Food Blog. It is a place I can add recipes I like on a continuous basis and I can share these recipes with you. So, if you have a recipe that you want to share, please send it to me at 1Lauren23@gmail.com. I will cook/bake it, and if it works for me too, I will add it to my Blog. !!Welcome!! And Let's Eat.

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Sunday, July 11, 2021

PROSCIUTTO WRAPPED ASPARAGUS








This is a very tasty and impressive and EASY appie to serve your guests.  The prosciutto is salty so no extra salt is required.

INGREDIENTS

Asparagus Spears, preferably medium thickness (mine were very thin, so I used two in each wrap)
Slices of Prosciutto
Olive Oil
Lemon zest (optional)
Freshly grated Parmesan Cheese (optional)

METHOD

Heat oven to 400°F.  Line a sheet pan with parchment paper and set aside.

Snap off the tough ends of the asparagus. Cut prosciutto slices in half down their length.  Wrap each spear of asparagus with one strip of sliced prosciutto.  Lay the wrapped spears on the lined sheet pan.

Bake for 8 to 10 minutes.

Transfer to a serving plate.  Top with lemon zest and freshly grated parmesan cheese (if using). 

Serve immediately while hot.

 

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