INTRODUCTION

I eat every day. I eat at restaurants, other people's houses, and at home, to name a few. There are so many good dishes out there and every once in a while I attempt them at home. Sometimes they are successful, sometimes not so much. But when I do make something I like, I want to keep the recipe in a place where I have quick access to it. So, here comes my new Food Blog. It is a place I can add recipes I like on a continuous basis and I can share these recipes with you. So, if you have a recipe that you want to share, please send it to me at 1Lauren23@gmail.com. I will cook/bake it, and if it works for me too, I will add it to my Blog. !!Welcome!! And Let's Eat.

PLEASE USE THE S E A R C H tool on the right hand side. You can search by ingredient i.e. "banana" or by course, i.e. "Breakfast".

Wednesday, January 22, 2020

How to Make Cake and Pastry Flour

The recipe calls for Cake and Pastry Flour and you have none????  Here is how to make it, per Anna Olson.

Measure 1 Cup All Purpose Flour.  Remove 2 TBSP of this flour and replace it with 2 TBSP Corn Starch.  Mix in with a whisk.  You have just made Cake and Pastry Flour!
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