INTRODUCTION

I eat every day. I eat at restaurants, other people's houses, and at home, to name a few. There are so many good dishes out there and every once in a while I attempt them at home. Sometimes they are successful, sometimes not so much. But when I do make something I like, I want to keep the recipe in a place where I have quick access to it. So, here comes my new Food Blog. It is a place I can add recipes I like on a continuous basis and I can share these recipes with you. So, if you have a recipe that you want to share, please send it to me at 1Lauren23@gmail.com. I will cook/bake it, and if it works for me too, I will add it to my Blog. !!Welcome!! And Let's Eat.

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Monday, May 15, 2017

Easy Banana Oatmeal Muffins


Whew!  Took this photo with the last muffin sitting there waiting to be eaten.  Funny how many gluten free recipes that are made with banana, and most of them so tasty.  This one is super easy and you don't have to think about flour or a flour substitute at all.

INGREDIENTS:

1 Cup Yogurt
2 Eggs
2 Ripe Bananas
2 Cups Gluten Free Rolled Oats (I used large flake oats as I am wheat free, not totally gluten free)
1/4 Cup Brown Sugar
1/2 tsp Baking Soda
1-1/2 tsp Baking Powder
1/2 Cup Chocolate Chips (Optional)

DIRECTIONS:

1.  Preheat oven to 400°F and grease muffin pan well or use parchment paper muffin cups.
2.  Add all ingredients except for chocolate chips to your blender or food processor (which I used) and
     blend until smooth.
3.  Stir in chocolate chips if using. (I used, yummy!)
4.  Pour into muffin cups and bake for 15-20 minutes.
5.  Allow to cool for 10 minutes then enjoy!

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