BANANA ONLY ICE CREAM

BANANA (ONLY) ICE-CREAM

This is a no-cream, no-milk, gluten-free, no-guilt version of a well loved dessert - Ice Cream.  With one ingredient (or more if you wish) you can make this delicious easy dessert to serve as an excellent finale to your meal.

Ingredients

1 Large Ripe Banana

Directions:

1.  Peel banana and cut crosswise into coin shapes.  I once cut in large pieces and found the smaller, coin shapes easier to process.  Put cut banana in a an air tight container (glass, plastic, plastic bags etc.) and freeze at least 2 hours or overnight. 

2.  Add frozen bananas to a food processor (you can add extra fruits at this point too to blend into the mixture) and process until creamy (ice cream consistency), scraping down the sides occasionally.  

3.  Serve and enjoy!

Note:  You can easily add fruit to the processor.  I added strawberries, then topped the dessert with fresh sliced strawberries and blueberries.  It was delicious.  I also added blueberries but found the skin on the blueberries a bit annoying, even though it tasted delicious.  I also had just bananas.  Delicious also.  You could try adding cocoa powder, chocolate chips, a few nuts, cinnamon, or whatever your imagination can think up.