INTRODUCTION
I eat every day. I eat at restaurants, other people's houses, and at home, to name a few. There are so many good dishes out there and every once in a while I attempt them at home. Sometimes they are successful, sometimes not so much. But when I do make something I like, I want to keep the recipe in a place where I have quick access to it. So, here comes my new Food Blog. It is a place I can add recipes I like on a continuous basis and I can share these recipes with you. So, if you have a recipe that you want to share, please send it to me at 1Lauren23@gmail.com. I will cook/bake it, and if it works for me too, I will add it to my Blog. !!Welcome!! And Let's Eat.
PLEASE USE THE S E A R C H tool on the right hand side. You can search by ingredient i.e. "banana" or by course, i.e. "Breakfast".
Thursday, January 12, 2023
Quesadilla a la my friend Sue
This is a great way to use up left over meat.
1. Mash beans. Today I used white kidney beans. Have also used red kidney beans in the past but any bean you like will do.
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