Berry Crisp

So sorry!  I keep eating the food before photographing it.  Will add photo next time I make it!

This is a good way to use up all that fruit you have around before it turns on you.  Although it is called Berry Crisp, I use any fruit I have around.

Ingredients

5 Cups    Fresh or Frozen Berries (or great with any fruit you have on hand really)

1             Large Apple, cored and chopped (or just use Apples)

2 TBSP  Whole Wheat Flour

2 TBSP  Sugar (or sugar substitute like Splenda)

1/2 Tsp  Cinnamon

Topping

1 Cup     Large Flake Oats

1/2 Cup  Chopped Pecans or Walnuts

1/4 Cup  Brown Sugar (or Brown Sugar substitute)

1/4 Cup  Non-hydrogenated soft Margarine, melted

1 Tsp      Cinnamon

1. In an 8-inch square baking dish, combine berries and apple.  In a bowl, combine flour, sugar, and cinnamon.  Sprinkle over fruit and toss gently.
2. Toping:  In a bowl, combine oats, pecans, brown sugar, margarine an cinnamon.  Sprinkle over fruit mixture. 
3. Bake in 350° Oven for about 30 minutes or until fruit is tender and top is golden.

Makes 6 servings.