Crock Pot Cheddar Scalloped Potatoes

Crock Pot Cheddar Scalloped Potatoes

One day I will get the hang of this blog and remember to take a photo.

Ingredients:

6     medium Potatoes, peeled and sliced thin (my pot took less than 6)
1-2  medium Onion(s), thinly sliced
1/4  Cup Celery Leaves
1    TBSP dried Parsley
2    TBSP Butter, melted
1/4  Cup All-purpose Flour
1     Tsp Salt
1/2  Tsp Black Pepper
1 (13 oz. ) Can Evaporated Milk (2 Cups)
1     Cup grated Cheddar Cheese (Old or sharp)
1/2  Tsp Paprika

Lightly grease crock pot insert.  Layer and alternate potato slices and onion in prepared pot.

In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.  Process for one minute or until mixture is smooth.

Pour over potatoes and onions and sprinkle with paprika.

Cover and cook on LOW for 6-8 hours (or on HIGH for 3-4 hours)  until potatoes are tender and heated through.