Lauren Alexander Cooks: sour cream

INTRODUCTION

I eat every day. I eat at restaurants, other people's houses, and at home, to name a few. There are so many good dishes out there and every once in a while I attempt them at home. Sometimes they are successful, sometimes not so much. But when I do make something I like, I want to keep the recipe in a place where I have quick access to it. So, here comes my new Food Blog. It is a place I can add recipes I like on a continuous basis and I can share these recipes with you. So, if you have a recipe that you want to share, please send it to me at 1Lauren23@gmail.com. I will cook/bake it, and if it works for me too, I will add it to my Blog. !!Welcome!! And Let's Eat.

PLEASE USE THE S E A R C H tool on the right hand side. You can search by ingredient i.e. "banana" or by course, i.e. "Breakfast".

Tuesday, August 14, 2018

Noodles and Sour Cream

I just made a dish I haven't made in years. My mother used to make this with left-over broad egg noodles. I apparently don't make the same dishes as she did as I never have "left-over" broad egg noodles, but the other day had a yearning and made Noodles and Sour Cream.

I did have broad egg noodles so I boiled some up.

1. Boil broad egg noodles until as soft as you like to eat them. (Or use left-over noodles)

2. Drain noodles and rinse under cold water.

3. I like to add a dab of butter. I think it gives it a richer taste.

4. Then add a dollop of sour cream. Use as much or as little as your taste buds require.

5. Some people like also to add a bit of cottage cheese as well.

6. Mix well.

7. Add salt and pepper to taste. Serve and enjoy.

That's it.

It was quite the staple when Merv and I shared an apartment. Cheap, quick and tasty.

INTRODUCTION

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Tuesday, August 14, 2018

Noodles and Sour Cream