Lauren Alexander Cooks: butter

INTRODUCTION

I eat every day. I eat at restaurants, other people's houses, and at home, to name a few. There are so many good dishes out there and every once in a while I attempt them at home. Sometimes they are successful, sometimes not so much. But when I do make something I like, I want to keep the recipe in a place where I have quick access to it. So, here comes my new Food Blog. It is a place I can add recipes I like on a continuous basis and I can share these recipes with you. So, if you have a recipe that you want to share, please send it to me at 1Lauren23@gmail.com. I will cook/bake it, and if it works for me too, I will add it to my Blog. !!Welcome!! And Let's Eat.

PLEASE USE THE S E A R C H tool on the right hand side. You can search by ingredient i.e. "banana" or by course, i.e. "Breakfast".

Thursday, January 12, 2023

TIP ... Before you bake cookies ...

DO NOT USE the Western Family brand of butter sold at SAVE ON FOODS in the cookie recipes on this site or in my books. I don't know what is wrong with it but the cookies splay across the baking sheet and DO NOT TURN OUT.

I have also heard that the No Name Butter, which I have used in the past, does the same thing now. Be careful. It may cost a bit more to purchase a brand name butter, but at least your baking with be presentable and delicious and edible.

INTRODUCTION

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Thursday, January 12, 2023